Menu

 

Early Happy Hour

4-6 pm monday through friday

 

$1 off well cocktails

$1 off draft beers

$1 off glasses of wine

 

Late Night Happy Hour

10:30-close every night

 

$1 off well cocktails

$2 PBR

 

Happy Hour Menu

$3.95

Sweet Potato Fries - Served with garlic aioli

Mini Ruebens - Corned beef, sauerkraut, and swiss cheese in a puff pastry

Mini Spinach Feta Rolls - Spinach, feta, kalamata olives, and sun-dried tomatoes in a puff pastry

Cajun Fries - Fries tosses in cajun seasoning, served with ranch

Mini Irish Nachos - Fries topped with our beer cheese sauce, olives, tomatoes, green onions, and jalapenos

Sweet N' Hot Salad - Mixed greens tossed in a raspberry chipotle vinaigrette, with goat cheese, walnuts, and dried cherries

 

$4.95

Calamari Caesar Salad - Fresh caesar topped with calamari strips

Chicken Tenders - Chicken tenders served with coleslaw and ranch.  Toss in buffalo sauce for $.50

Buffalo Chicken Wings - Tossed in hot sauce, served with carrot and celery sticks, with blue cheese

Spinach Artichoke Dip - Served with fresh baked bread

Fried Cheese Plate - Mac and cheese wedges, mozzarella sticks, and jalapeno poppers

Roasted Red Pepper Hummus - Homemade hummus served with warm pita, kalamata olives, cucumber, tomatoes, and tzatziki sauce

 

 

 The Pies

Our pies are made by hand- all stocks, gravies, and fillings are made right here using the freshest ingredients possible. We proudly serve Misty Isle Farms Natural Black Angus Beef from Vashon Island. 

 

Pie & Side

Your favorite pie comes with a cup of soup or regular fries. Substitute a small house salad, mashed potatoes & gravy, mac & cheese, or sweet potato fries for only $1.00 more! 

 

Steak & Potato - Chunky beef in rich steak gravy with carrots and peas 

Beef Mushroom Burgundy - Beef & mushrooms simmered in a classic red wine sauce 

Classic Chicken - Simmered chicken, peas, carrots & potatoes in a grandmotherly thyme cream sauce 

Chicken Mushroom Marsala - Chicken and mushrooms in a rich Marsala cream sauce 

Lamb & Potato - Tender lamb & potatoes in a hearty red wine sauce 

 

Vegetarian

 

Indian Curry - Cauliflower, peas, carrots, & potatoes in a delicately spiced eastern curry 

Mediterranean - Artichokes, kalmata olives, sun-dried tomatoes, spinach & goat cheese in a tomato base 

Spinach & Feta - Spinach, garlic, and feta cheese in a light cream sauce 

 

On Draft

Guinness Draught

 

Seasonal Tap

 

Pabst Blue Ribbon 

 

Samual Adams Boston Lager

 

Rotating Hefeweizen

 

Rotating Porter

 

Manny's Pale Ale

 

Rotating IPA

 

Speakeasy Prohibition Ale

 

We also have a variety of wines, bottled beers, & ciders available.

 

Soups, Salads, & Sides

Split Pea Soup

    Slowly simmered split peas, carrots and potatoes with just a touch of cream sherry

 

Soup of the Day

    Always changing, always delicious

 

Mixed Green Salad

    Tossed in a sherry wine vinaigrette served with tomatoes, cucumbers, and kalamata olives

 

Spinach Salad

    Spinach, red onions, mushrooms, roasted sweet peppers, and goat cheese with our warm balsamic vinaigrette

 

Caesar Salad

    Traditional, fresh, & savory

 

French Fries

    Sweet potato fries- some say the best in town! And our regular French fries.

 

 

 

 

Entrees

Mac & Cheese

    Hearty macaroni in our Welsh beer cheese sauce baked to perfection and sprinkled with chopped basil and bread crumbs.

 

Fish & Chips

    Beer battered cod fried up and served on a bed of fries with tartar sauce and our own Southern-style coleslaw

 

Plus a Selection of Great Entrée Salads

 

 

 

Sweets & Treats

Chocolate Guinness Cake

    Three layers of chocolate and Guinness cake separated with Bailey's Irish Cream

    covered in chocolate ganache.

  

We offer more desserts made daily. Ask your server about specials or check out our fresh case.

 

 

 

BRUNCH MENU

 

Served Saturday and Sunday 10 am to 3 pm. Come in and enjoy our amazing brunch menu, Caffe Vita coffee and $5 Bloody Mary's and Megamosas (super-sized mimosas)!

 

House Favorites

Breakfast Burrito

     Scrambled eggs, potatoes, cheddar, onions, jalapeno peppers, black olives and hot sauce in a warm tortilla. Served with salsa and sour cream

 

Corned Beef Hash

     Corned beef, potatoes, and onions sautéed and topped with 2 eggs any style

 

Roosevelt Special

     Two eggs any style, home fries, your choice of applewood-smoked bacon, Bavarian ham, or sausage and either toast or one flapjack

 

Hot Off the Griddle

Apple Cinnamon French Toast

     Three pieces of thick challah bread from Essential Bakery dipped in apple-cinnamon batter and grilled up.

 

Flapjacks

     Three buttermilk pancakes. Add bananas, strawberries, or chocolate chips for a $1.00

 

Scrambles & Omelettes

Made with three eggs and served with your choice of toast, home fries, fresh fruit, or hash browns

 

Veggie Scramble

    Potatoes, onions, jalapeno peppers, black olives, and cheddar served with a side of salsa or sour cream

 

Spinach and Feta Omelette

    Spinach, feta, and diced Roma tomatoes

 

Chorizo Cheddar Scramble

    Spicy chorizo sausage, red onions, cheddar, jalapeno peppers, black olives, and Roma tomatoes

 

Smoked Salmon and Cream Cheese Scramble

    Pacific smoked salmon, lemon dill cream cheese, and fresh green onions

 

Ham and Cheese Omelette

    Diced Bavarian ham, cheddar cheese, and fresh, chopped green onions

 

Omelette of the Day

    We use fresh and seasonal ingredients. Ask your server for today’s selection

 

Eggs Benedict

Served with your choice of toast, fresh fruit, home fries, or hash browns

 

Spinach and Bacon

    Chopped spinach and applewood-smoked bacon (will remove bacon upon request)

 

Classic

    The original Benedict- with two thick slices of Bavarian ham

 

Pacific Smoked Salmon

    A Northwest favorite- with Pacific smoked salmon