Welcome to Pies & Pints Public House and home of Seattle’s Original Savory Pie!
Pies & Pints is located in the beautiful Roosevelt neighborhood of Seattle. We love being a part of this thriving community, where we serve great food, carefully selected local beers, and handcrafted cocktails. We continue to hang local artists work on our walls and host some of the best live music in the area several nights a week.
Our dinner menu is inspired by a founding partner’s six month stay in Australia – our pies are considered “fancy” by true Aussies. We make our pies daily, from scratch with fresh vegetables, house made stocks and expertly seasoned meats that are locally sourced. Ours is a traditional five inch pot pie with a savory bottom crust, stuffed with a half pound of saucy, delicious filling, finished off with a puff pastry top crust.
Our desserts are also handmade. Most days you can find our dessert chef, Erika making three-layer Chocolate Guinness Cake with Baileys Irish Cream filling, a Baklava Cheesecake, or Chocolate Mousse.
In addition to our regular fare, we serve a variety of specials, including our Pie, Soup, and Mac-n-Cheese of the Day. We also serve classic holiday meals, like Corned Beef & Cabbage on St. Patty’s Day.
We are passionate about good homemade food, good friends, and good work; these things contribute to a good life. From our family to yours: Good Food – Good Friends – Good Work. Cheers!